Seafood & Meat Delivery
Port-to-plate cold transport for fish, poultry, and red meat, HACCP-aligned.
Seafood & Meat Delivery, Port to Plate
Seafood and red meat are among the least forgiving cargo in cold-chain logistics. A short gap in refrigeration, a slow loading process, or an unmonitored route can compromise freshness long before spoilage becomes visible and in an industry governed by strict food-safety standards, that risk isn't one businesses can absorb. IQRAR's seafood and meat delivery service is built specifically around this: continuous, verifiable cold chain from pickup to final delivery.
We move fresh and chilled seafood, poultry and red meat across the UAE using HACCP-aligned handling and temperature-controlled vans, with full monitoring from the moment cargo is loaded to the moment it's signed for.
What We Transport
Two Temperature Profiles, One Fleet
Not all seafood and meat cargo needs the same temperature range. Fresh catch and chilled meat typically move in our 0°C to +10°C chiller vans, while frozen seafood and meat requiring deep-freeze transport move in our -18°C to -25°C freezer fleet see our frozen food logistics service for details. We match the vehicle to your product on every booking, so nothing travels warmer or colder than it needs to.
Port-to-Plate Routes Across the UAE
Much of the UAE's seafood supply moves through port and wholesale markets before reaching restaurants, supermarkets and hotels. IQRAR runs dedicated port-to-plate routes from key collection points including Fujairah's seafood landings and Dubai's wholesale markets out to retail and foodservice destinations across all seven emirates, with 24/7 dispatch for time-sensitive catch.
One recent example: we moved 4 tons of frozen seafood from Fujairah to Sharjah with zero temperature deviation across the full route the kind of consistency seafood and meat suppliers depend on for every shipment, not just the easy ones.
Who We Serve
FAQs
What temperature do you maintain for seafood and meat transport?
Fresh and chilled product moves at 0°C to +10°C; frozen seafood and meat move at -18°C to -25°C in our freezer fleet.
Do you handle HACCP compliance documentation?
Yes, every delivery is HACCP-aligned with continuous temperature monitoring and logged data for your food-safety records.
Can you run port-to-plate routes directly from fishing landings?
Yes, including routes from Fujairah and other UAE port and wholesale collection points to retail and foodservice destinations.
Is same-day delivery available for fresh catch?
Yes, subject to route and availability standard dispatch is within 30–60 minutes in Dubai and Sharjah.
Which areas do you cover for seafood and meat delivery?
All seven emirates: Dubai, Abu Dhabi, Sharjah, Ajman, Ras Al Khaimah, Fujairah and Umm Al Quwain.
Need reliable seafood or meat transport in the UAE?
Call +971 50 598 6571 or get a quote HACCP-aligned, 24/7 dispatch.
Need seafood & meat delivery?
Tell us what you need delivered — we reply fast, 24/7, across all seven emirates.